Tuesday, March 10, 2015

Matcha Green Tea Chocolate Chip Cookies!

Hi tea lovers!

I recently decided that I wanted to incorporate tea with cooking more. I was going to do black tea pancakes, but I was kind of intimidated by it. I wanted to start with some easier, something that if it turned out horribly wrong, I wouldn't feel defeated. But worry not, readers, it worked!

The important thing about this recipe is Matcha! You need your favorite kind, mine personally is this kind here by Oxalis:

The other key ingredient is cookie mix. If you're anything like me, you're looking for convenience. Since this particular cookie mix is just add water, I thought it would be perfect. Go to any grocery store and head to the baking aisle. There you'll find Betty Crocker Chocolate Chip Cookie mix, which is what I used. Before you do the steps below, preheat your oven to 350 F or 190 C.

Step 1: Add the cookie mix to a mixing bowl
Step 2: Add the required amount of water
Step 3: Add 3 pinches of Matcha

After mixing it all up, it should look something like this:

Roll the batter into little balls, placing them on a cookie sheet, spaced apart so the cookies can grow in size. After all the dough is on the cookie sheet, ready to bake, place it on the middle rack and wait 8-10 minutes. Let the cookies cool, and then try not to eat them all in one sitting. They are delicious!

Here's how mine turned out:

Thanks for reading!


  1. Wow! These look yummy and you did an awesome job. I've heard about people using Matcha, and am glad I have a better picture of how to incorporate it with everyday food. I'm going to try this, and thank you again! Big Hugs...

  2. I always want to try Matcha too! What a great idea to incorporate it into cookies! :)


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